Cocoa Yield: 6 servings Ingredients 4 tablespoon cocoa 4 tablespoon sugar pinch of salt 1 cup cold water 3 cup whole milk, or 1 1/2 cups evaporated milk diluted with 1 1/2 cup water 1 teaspoon vanilla extract, (optional) Directions Combine cocoa, sugar, and salt in saucepan. Add water: boil 2 minutes, stirring. Add milk; heat thoroughly but do not boil. Add vanilla. Beat with rotary egg beater.